Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
7
Yield:
6 to 8 – servings
Ingredients
Directions
Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.
Nutrition Facts (per serving)
256
Calories
11g
Fat
23g
Carbs
17g
Protein
