Cook Time:
5 mins
Total Time:
5 mins
Servings:
1
Ingredients
Directions
Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand of an espresso machine.
Pour espresso over vanilla syrup in a large coffee mug. Pour steamed milk over espresso, using a spoon to hold back the foam. Spoon foam over top.
Nutrition Facts (per serving)
| 261 | Calories |
| 6g | Fat |
| 41g | Carbs |
| 10g | Protein |
