Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Servings:
16
Yield:
16 biscuit halves
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
Bake in the preheated oven until golden brown, 12 to 14 minutes.
Nutrition Facts (per serving)
| 119 | Calories |
| 7g | Fat |
| 13g | Carbs |
| 2g | Protein |
