Beet Soup

Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
1 hr

Servings:
4

Ingredients

Directions

Gather all ingredients.

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Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until soft but not browned, about 5 minutes.

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Stir in beets and cook for 1 minute.

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Pour in stock; season with salt and pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until beets are tender, 20 to 30 minutes. Remove from heat and allow to cool slightly.

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Working in batches, pulse soup in a food processor until smooth. Return to the saucepan and cook over low heat until heated through.

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Ladle soup into 4 bowls and garnish each with a swirl of cream.

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Nutrition Facts (per serving)