Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.
Cook’s Note
You can substitute 8 ounces of diced chicken for a non-vegetarian option.
Nutrition Facts (per serving)
| 187 | Calories |
| 11g | Fat |
| 12g | Carbs |
| 9g | Protein |
