Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
32
Ingredients
Directions
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender and easily pierced with a fork, about 20 minutes.
Meanwhile, heat 1 tablespoon oil in a small skillet over medium-high heat. Add onion; cook until translucent and lightly brown, about 6 minutes.
Drain water from potatoes; mash. Stir in onion; continue mashing. Add turmeric, salt, black pepper, and cumin; add remaining 2 tablespoons oil until potatoes reach a creamy consistency.
Nutrition Facts (per serving)
103
Calories
1g
Fat
21g
Carbs
2g
Protein
