Ingredients
Directions
To make a marinade: Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a bowl until well combined.
To make a sauce: Pour marinade mixture into a small saucepan and warm over medium-high heat. Whisk water and cornstarch together in a small bowl; add to marinade mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, about 5 to 7 minutes.
From the Editor
To use the marinade: Add chicken or meat and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 8 hours.
Remove meat from the marinade and shake off excess. Discard the remaining marinade. Cook or grill to desired doneness.
