
Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Cream together peanut butter, mascarpone cheese, honey, vanilla and salt until well blended. Stir in chocolate chips.
Serve with Snack Factory® Pretzel Crisps® for dipping.
Cook's Note:
If you make it ahead of time or have leftovers make sure to refrigerate.
Nutrition Facts (per serving)
| 199 | Calories |
| 12g | Fat |
| 20g | Carbs |
| 6g | Protein |




