Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
In a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes.
Pour in beef broth and consomme and simmer 10 minutes.
Preheat oven broiler.
Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top with toasted slices of bread and grated Gruyere.
Place bowls under broiler until cheese melts.
Nutrition Facts (per serving)
| 213 | Calories |
| 7g | Fat |
| 26g | Carbs |
| 12g | Protein |
