Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
36
Yield:
3 dozen
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line a baking sheet with parchment paper.
Combine flour, baking soda, cinnamon, cloves, nutmeg, and salt together in a bowl.
Cream sugar with butter. Beat in persimmons and egg. Add flour mixture and mix until combined. Stir in chopped nuts.
Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
Bake in the preheated oven for 12 to 15 minutes.
Nutrition Facts (per serving)
| 95 | Calories |
| 5g | Fat |
| 12g | Carbs |
| 1g | Protein |
