Pecan Chicken Salad with Apples and Grapes



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Prep Time:
25 mins

Total Time:
25 mins

Servings:
6


Ingredients

  • 2cupschopped cold rotisserie or roasted chicken
  • 1Fuji apple – washed, cored, and chopped
  • 1cupred grapes, halved
  • ½cupchopped celery
  • ½cupchopped pecans
  • ½cupmayonnaise
  • 3tablespoonsThousand Island dressing
  • 1tablespoonminced red onion, or to taste
  • ½teaspoonground ginger
  • ¼teaspooncurry powder
  • ¼teaspoondry mustard
  • salt and ground black pepper to taste

  • Directions

    Combine chicken, apple, grapes, celery, and pecans in a large bowl.

    Whisk mayonnaise, Thousand Island dressing, onion, ginger, curry powder, and dry mustard together in a small bowl; pour over chicken mixture. Stir to combine. Season with salt and pepper.



    Cook’s Note

    Add more mayonnaise for a creamier salad, and adjust the seasonings as desired.


    Nutrition Facts (per serving)

    243 Calories
    24g Fat
    7g Carbs
    1g Protein

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