Gochujang Butter

Prep Time:
10 mins

Chill Time:
1 hr

Total Time:
1 hr 10 mins

Servings:
8

Ingredients

Directions

Add butter, gochujang, sesame oil, lemon juice, honey, garlic, and salt to a small bowl. Use a fork or small whisk to mash until well combined.

Spread butter lengthwise along the center of a piece of plastic wrap. Roll and gently mold butter into a log shape. Twist the ends to seal; refrigerate for at least 1 hour to firm up and allow the flavor to develop.

Cook’s Note

Gochujang paste comes in a variety of spice levels from mild to extremely hot. Many brands indicate the heat level on the package on a scale of 1 to 5.

Nutrition Facts (per serving)