Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
5
Yield:
10 fajitas
Ingredients
Directions
Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ – Mexican Rice, cover and simmer for 5 minutes. Stir often.
Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.
Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!
Recipe Inspiration:
I'm always looking to make tasty meals using fresh ingredients that are quick to prepare. A home cooked meal is a snap to make with a few ingredients that I can pick up already precooked and sliced at the grocery store.
Cook's Note:
Additional topping suggestions: salsa, guacamole, sour cream or jalapenos.
Nutrition Facts (per serving)
851
Calories
30g
Fat
81g
Carbs
52g
Protein
