Prep Time:
15 mins
Cook Time:
1 hr 40 mins
Total Time:
1 hr 55 mins
Servings:
4
Ingredients
Directions
Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour; set aside.
Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes.
Stir in 1 tablespoon flour; cook and stir for 3 minutes. Stir in onion, tomato sauce, chili powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil; reduce heat to medium-low and simmer until pork is just falling apart, about 1 1/2 to 2 hours.
Nutrition Facts (per serving)
| 452 | Calories |
| 30g | Fat |
| 11g | Carbs |
| 35g | Protein |
