
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Let cool briefly.
Combine 1/2 cup quinoa and cottage cheese in a bowl. Accessorize with banana, blueberries, chia seeds, and cinnamon. Mix up and serve.
Cook's Notes:
You can top this with other fruit, 1 to 2 teaspoons low-sugar jam, nuts, etc.
Use no-salt-added cottage cheese if you can find it. I have looked far and wide and have only found it at Safeway (Lucerne(R) brand). I stock up and keep it on hand.
Save quinoa you don't use for more breakfasts, snacks, or salads. Quinoa is so versatile, it is a staple in our house!
Nutrition Facts (per serving)
| 313 | Calories |
| 5g | Fat |
| 48g | Carbs |
| 21g | Protein |
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