High-Protein Quinoa Breakfast Bowl



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Prep Time:
5 mins

Cook Time:
20 mins

Additional Time:
15 mins

Total Time:
40 mins

Servings:
1

Yield:
1 serving


Ingredients

  • ½cupwater
  • ¼cupmulti-colored quinoa
  • ½cupreduced-sodium cottage cheese
  • ½banana, sliced
  • 1tablespoonfresh blueberries
  • 1teaspoonchia seeds
  • 1pinchground cinnamon

  • Directions

    Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Let cool briefly.

    Combine 1/2 cup quinoa and cottage cheese in a bowl. Accessorize with banana, blueberries, chia seeds, and cinnamon. Mix up and serve.



    Cook's Notes:

    You can top this with other fruit, 1 to 2 teaspoons low-sugar jam, nuts, etc.

    Use no-salt-added cottage cheese if you can find it. I have looked far and wide and have only found it at Safeway (Lucerne(R) brand). I stock up and keep it on hand.

    Save quinoa you don't use for more breakfasts, snacks, or salads. Quinoa is so versatile, it is a staple in our house!


    Nutrition Facts (per serving)

    313 Calories
    5g Fat
    48g Carbs
    21g Protein

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