Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
COOK spaghetti as directed on package.
MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Special Extra
Cook 1 cup each chopped bell peppers and onions with the ground beef.
Special Extra
Sprinkle with chopped fresh basil or parsley before serving.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition Facts (per serving)
| 662 | Calories |
| 30g | Fat |
| 65g | Carbs |
| 33g | Protein |
