Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
4
Yield:
12 wraps
Ingredients
Directions
Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.
Preheat a grill for medium heat and lightly oil the grate.
Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.
Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.
Nutrition Facts (per serving)
| 305 | Calories |
| 22g | Fat |
| 2g | Carbs |
| 23g | Protein |
