Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
9
Yield:
1 8-inch square cobbler
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Pour melted butter into the bottom of an 8-inch square baking pan. Mix sugar, self-rising flour, and milk together until moistened; pour mixture over butter. Don't be tempted to stir. Spread blackberries evenly over batter.
Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.
Nutrition Facts (per serving)
250
Calories
11g
Fat
37g
Carbs
3g
Protein
