Prep Time:
20 mins
Cook Time:
9 hrs
Total Time:
9 hrs 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
Top individual servings with shredded Monterey Jack cheese.
Nutrition Facts (per serving)
| 347 | Calories |
| 13g | Fat |
| 30g | Carbs |
| 29g | Protein |
