Grandma Jensen’s Nuts and Bolts


Grandma Jensen's Nuts and Bolts


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Prep Time:
10 mins

Cook Time:
1 hr 5 mins

Additional Time:
1 hr

Total Time:
2 hrs 15 mins

Servings:
24

Yield:
12 cups


Ingredients

  • 2cupsbite-size wheat square cereal (such as Wheat Chex®)
  • 2cupsbite-size corn square cereal (such as Corn Chex®)
  • 2cupsbite-size rice square cereal (such as Rice Chex®)
  • 2cupstoasted oat cereal rings (such as Cheerios®)
  • 2cupscheese-flavored crackers (such as Cheez-It®)
  • 2cupspretzels
  • 2cupsmixed nuts
  • 1cupbutter
  • 2 ½teaspoonsgarlic powder
  • 3tablespoonsWorcestershire sauce

  • Directions

    Gather all ingredients.

    ALLRECIPES / BAHAREH NAITI

    Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.

    ALLRECIPES / BAHAREH NAITI

    Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended.

    ALLRECIPES / BAHAREH NAITI

    Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter.

    ALLRECIPES / BAHAREH NAITI

    Spread the cereal mixture onto baking sheets, and bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.

    ALLRECIPES / BAHAREH NAITI



    Nutrition Facts (per serving)

    229 Calories
    16g Fat
    19g Carbs
    4g Protein

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