Slow Cooker Red Beans and Rice

Prep Time:
15 mins

Cook Time:
8 hrs

Total Time:
8 hrs 15 mins

Servings:
8

Yield:
8 servings

Ingredients

Directions

Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

Recipe Tip

Do not add salt until the end of the cooking process; this helps the beans cook up nice and creamy.

Nutrition Facts (per serving)