Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
5
Ingredients
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Brush both sides of butternut squash slices with olive oil.
Cook squash on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.
Nutrition Facts (per serving)
| 100 | Calories |
| 1g | Fat |
| 24g | Carbs |
| 2g | Protein |
