Ham and White Bean Soup



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Prep Time:
20 mins

Cook Time:
30 mins

Total Time:
50 mins

Servings:
6


Ingredients

  • 1tablespoonolive oil
  • 1onion, diced
  • 1 ½teaspoonsItalian seasoning
  • 1quartchicken broth
  • 1(15.5 ounce) canwhite beans, drained
  • 1(14.5 ounce) canpetite diced tomatoes
  • ½headcabbage, shredded
  • ¾poundham, diced
  • 2stalkscelery, chopped

  • Directions

    Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season with Italian seasoning; cook and stir for 1 more minute.

    Stir in chicken broth, white beans, tomatoes, cabbage, ham, and celery; bring to a boil. Reduce the heat to low and simmer until celery and cabbage are tender, 15 to 20 minutes.



    Nutrition Facts (per serving)

    299 Calories
    14g Fat
    27g Carbs
    19g Protein

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