Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent, 7 to 10 minutes.
Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil. Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender, about 25 minutes.
Nutrition Facts (per serving)
| 861 | Calories |
| 53g | Fat |
| 65g | Carbs |
| 28g | Protein |
