Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Heat olive oil in a skillet over medium heat. Add red pepper and onion. Cook and stir until tender, about 5 minutes.
Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.
Nutrition Facts (per serving)
| 325 | Calories |
| 24g | Fat |
| 9g | Carbs |
| 21g | Protein |
