Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Combine strawberries and dark corn syrup in a medium saucepan over medium heat; bring to a boil, then reduce heat to low. Stir until mixture simmers and strawberries release their juices, about 10 minutes.
Off heat, stir sugar and lemon juice into strawberry mixture until sugar has dissolved. Cool to room temperature, then chill in the refrigerator before serving.
Nutrition Facts (per serving)
| 184 | Calories |
| 0g | Fat |
| 48g | Carbs |
| 1g | Protein |
