Frank’s Favorite Slow-Cooker Thai Chicken

Prep Time:
15 mins

Cook Time:
8 hrs

Total Time:
8 hrs 15 mins

Servings:
4

Ingredients

Directions

Combine salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the slow cooker; mix well. Place chicken thighs in sauce; spoon sauce over chicken to coat.

Cover and cook on Low until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C). Garnish with peanuts and cilantro before serving.

Recipe Tip

You can use regular coconut milk instead of light, and smooth peanut butter instead of chunky.

Nutrition Facts (per serving)