Prep Time:
5 mins
Additional Time:
20 mins
Total Time:
25 mins
Servings:
12
Yield:
1 1/2 quarts
Ingredients
Directions
Combine half-and-half, condensed milk, and vanilla in a large bowl; mix well. Pour into an ice cream freezer container. Freeze according to manufacturer's instructions.
Recipe Tip
Refrigerator-Freezer Method: Omit half-and-half. Combine sweetened condensed milk and vanilla in a large bowl; mix well. Fold in 2 cups whipping cream. Pour into a 9×5-inch loaf pan or 2-quart container; cover. Freeze until firm, about 6 hours.
Nutrition Facts (per serving)
| 263 | Calories |
| 13g | Fat |
| 14g | Carbs |
| 4g | Protein |
