Easy Clotted Cream



CookBook Recepie image


Prep Time:
10 mins

Total Time:
10 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1cupheavy cream
  • ⅓cupsour cream
  • 1tablespoonconfectioners' sugar

  • Directions

    Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.



    Nutrition Facts (per serving)

    127 Calories
    13g Fat
    2g Carbs
    1g Protein

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