Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
Dotdash Meredith Food Studios
Heat remaining 1 tablespoon olive oil in a wok or large skillet over medium-high heat. Add bell pepper and stir-fry for 3 minutes.
Dotdash Meredith Food Studios
Add scallions and cook for 2 more minutes.
Dotdash Meredith Food Studios
Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes.
Dotdash Meredith Food Studios
Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes.
Dotdash Meredith Food Studios
Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Dotdash Meredith Food Studios
From the Editor
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| 307 | Calories |
| 13g | Fat |
| 22g | Carbs |
| 26g | Protein |
