Super Moist Meatloaf



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
8

Yield:
1 9×5-inch loaf


Ingredients

  • 2poundsground beef
  • ½onion, chopped
  • ¾cupsmall chunks of bread
  • 2largeeggs, beaten
  • ½cupmilk
  • ½cupchopped green bell pepper
  • 1 ½teaspoonssalt
  • ¼teaspoonsage
  • ¼teaspoonground black pepper
  • ½cupketchup, or to taste

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9×5-inch loaf pan. Spread ketchup over the top of loaf.

    Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).



    Nutrition Facts (per serving)

    262 Calories
    15g Fat
    8g Carbs
    22g Protein

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