Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
3
Ingredients
Directions
Gather all ingredients. Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl.
Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.
Grill on the hot grill until golden and fish flakes easily with a fork, about 4 to 5 minutes per side.
Drizzle with lemon juice and serve.
Cook’s Note
You can substitute smoked paprika for the regular paprika if preferred.
The flavors in this dish pair perfectly with a glass of chilled white wine.
Nutrition Facts (per serving)
| 227 | Calories |
| 15g | Fat |
| 3g | Carbs |
| 21g | Protein |
