Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
8 fajitas
Ingredients
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place bell pepper strips, onion, and jalapeño slices into a large bowl. Add 2 teaspoons fajita seasoning and olive oil. Stir until evenly combined.
Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
Place vegetable mixture in a grill basket and cook in the preheated grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove the basket from the grill.
Place tortillas on the grill and toast for 2 minutes. Divide filling between tortillas and serve hot.
Nutrition Facts (per serving)
| 310 | Calories |
| 7g | Fat |
| 41g | Carbs |
| 20g | Protein |
