
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Ingredients
1cup1% milk
1tablespoonsuperfine sugar
1pinchsalt
1pinchcinnamon
1/2cupoats
1/2teaspoonvanilla extract
1tablespoonchopped walnuts (optional)
Directions
Combine milk, sugar, and salt in a saucepan over medium-low heat and bring to a simmer.
Add cinnamon and oats. Cook over medium-low heat until oats are tender with a bite, about 5 minutes. Use a long spoon to stir, and adjust heat to prevent splattering.
Remove from heat; stir in vanilla and peanut butter. Serve in a large bowl, and top with honey and walnuts.
Cook's Note:
I make my own peanut butter by dumping peanuts in my Vitamix, and blending until smooth. Try to find peanut butter with peanuts and salt as the only ingredients.
Nutrition Facts (per serving)
| 449 | Calories |
| 13g | Fat |
| 68g | Carbs |
| 17g | Protein |



