Easy, Healthy No-Cook Overnight Oats



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Prep Time:
10 mins

Additional Time:
4 hrs

Total Time:
4 hrs 10 mins

Servings:
1

Yield:
1 jar of oats


Ingredients

  • 1banana, sliced
  • 1tablespoonunsweetened almond butter, or more to taste
  • 1 ½teaspoonschia seeds
  • 1cuprolled oats
  • 1cupunsweetened almond milk
  • 1teaspoonpure maple syrup
  • ¼teaspoonvanilla extract

  • Directions

    Place 3 to 4 slices of banana in the bottom of a jar. Layer 1 1/2 teaspoon of almond butter, 1/2 teaspoon chia seeds, and 1/2 cup oats on top. Repeat layering remaining almond butter, chia seeds, and oats, leaving a 1-inch gap at the top.

    Mix almond milk, maple syrup, and vanilla extract in a bowl. Pour over oats, leaving a 1/2-inch gap at the top to allow oats to expands as they soak. Push a knife or fork vertically through the jar to make sure milk mixture soaks all the way through.

    Cover jar tightly and refrigerate until oats are moist, 4 hours to overnight.



    Cook's Note:

    Substitute any unsweetened nut milk for the almond milk if desired.


    Nutrition Facts (per serving)

    616 Calories
    19g Fat
    100g Carbs
    16g Protein

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