Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Combine flour, salt, black pepper, and garlic powder in a 1-gallon resealable plastic bag; add chicken wings. Squeeze out excess air, seal the bag, and toss to evenly coat wings.
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Remove wings from the bag; shake off and discard any excess coating. Add wings carefully, in batches if necessary, to the hot oil; fry until no longer pink in centers, about 7 minutes. Transfer wings with a slotted spoon to a paper towel-lined plate; drain.
Combine hot sauce and butter in a saucepan over medium heat; cook until heated through, about 5 minutes. Coat wings in sauce.
Editor’s Note:
The nutrition data for this recipe includes the full amount of coating ingredients. The actual amount of coating consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 311 | Calories |
| 21g | Fat |
| 14g | Carbs |
| 16g | Protein |
