Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
16
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Place garlic head on a piece of aluminum foil. Drizzle olive oil over garlic and season with salt and pepper. Wrap foil around garlic to fully enclose and place on a baking sheet.
Bake in the preheated oven until roasted and tender, about 40 minutes. Remove garlic from aluminum foil; set aside until cool enough to handle, about 10 to 20 minutes. Remove garlic cloves from the peels.
Combine roasted garlic, chickpeas, tahini, Parmesan cheese, olive oil, lemon juice, 1/2 teaspoon black pepper, cumin, and salt in a food processor or blender until smooth.
Cook’s Note
I like to drizzle a little extra olive oil, some grated Parmesan, and freshly ground black pepper on top of the hummus before enjoying!
Nutrition Facts (per serving)
| 79 | Calories |
| 6g | Fat |
| 5g | Carbs |
| 2g | Protein |
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