Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
Preheat grill for high heat, and lightly oil grate.
Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
Nutrition Facts (per serving)
| 136 | Calories |
| 3g | Fat |
| 4g | Carbs |
| 21g | Protein |
