Cheesy Vegetables and Noodles



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
5

Yield:
4 to 6 servings


Ingredients

  • 1(8 ounce) packagerigatoni pasta
  • 1(10 ounce) packagefrozen mixed vegetables
  • 2cupscubed processed cheese
  • ½teaspoonsoy sauce
  • ½teaspoongarlic salt

  • Directions

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    Cook frozen vegetables according to package directions.

    In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.

    Combine pasta, vegetables and cheese sauce.



    Nutrition Facts (per serving)

    430 Calories
    19g Fat
    46g Carbs
    21g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !