Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Beat eggs in a large mixing bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar until combined. Beat in butter until smooth. Stir in chocolate morsels and chopped nuts. Spoon mixture into pie shell.
Bake in the preheated oven until a knife inserted halfway between the edge and center comes out clean, 55 to 60 minutes. Cool on a wire rack. Serve warm with whipped cream.
Nutrition Facts (per serving)
| 585 | Calories |
| 40g | Fat |
| 56g | Carbs |
| 7g | Protein |
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