Red Pepper Soup

Prep Time:
15 mins

Cook Time:
40 mins

Total Time:
55 mins

Servings:
5

Ingredients

Directions

Gather all ingredients.

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Melt butter in a large saucepan over medium heat. Sauté red bell pepper, onion, and garlic in butter until tender, 5 to 10 minutes.

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Stir in chicken broth, reduce heat to low, and simmer for 30 minutes. ]

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Transfer to a blender and purée until smooth.

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Strain soup through a strainer into the saucepan. Stir in heavy cream and black pepper. Cook over medium-low heat until warmed through, 5 to 10 minutes.

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Nutrition Facts (per serving)

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Strain soup through a strainer into the saucepan. Stir in heavy cream and black pepper. Cook over medium-low heat until warmed through, 5 to 10 minutes.

Nutrition Facts (per serving)