Japanese Teriyaki Sauce



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Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Servings:
4

Yield:
1/2 cup


Ingredients

  • ¼cupdark soy sauce
  • ¼cupsake
  • 2tablespoonsmirin (Japanese sweet wine)
  • 1tablespoonwhite sugar

  • Directions

    Combine soy sauce, sake, mirin, and sugar in a small saucepan over medium heat; stir until sugar is dissolved. Use immediately, or cool and store in the refrigerator.



    Nutrition Facts (per serving)

    57 Calories
    7g Carbs
    1g Protein

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