Incredible Turkey Brine



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
1


Ingredients

  • 2gallonswater
  • 1 ¼cupskosher salt
  • ⅓cuplight brown sugar
  • ¼cupWorcestershire sauce
  • 6clovesgarlic, chopped
  • 4sprigsfresh thyme
  • 1sprigfresh rosemary
  • 1tablespoonwhole black peppercorns
  • 1 ½teaspoonswhole allspice berries (Optional)
  • 1bay leaf

  • Directions

    Stir together water, salt, brown sugar, Worcestershire sauce, garlic, thyme, rosemary, peppercorns, allspice berries, and bay leaf in a large pot; bring to a boil. Set aside to cool completely before brining turkey.



    Nutrition:

    The nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.


    Let turkey sit in brine overnight in the refrigerator. Turn turkey over in brine halfway through. When ready to cook, remove turkey and pat dry but do not rinse. Wipe oil onto turkey skin and add freshly ground black pepper.


    Nutrition Facts (per serving)

    382 Calories
    1g Fat
    97g Carbs
    2g Protein

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