
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
1
Ingredients
Directions
Stir together water, salt, brown sugar, Worcestershire sauce, garlic, thyme, rosemary, peppercorns, allspice berries, and bay leaf in a large pot; bring to a boil. Set aside to cool completely before brining turkey.
Nutrition:
The nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.
Let turkey sit in brine overnight in the refrigerator. Turn turkey over in brine halfway through. When ready to cook, remove turkey and pat dry but do not rinse. Wipe oil onto turkey skin and add freshly ground black pepper.
Nutrition Facts (per serving)
| 382 | Calories |
| 1g | Fat |
| 97g | Carbs |
| 2g | Protein |




