Prep Time:
10 mins
Total Time:
10 mins
Servings:
10
Ingredients
Directions
Mix water, brown sugar, and salt in a shallow baking dish until sugar is dissolved. Stir in garlic and ginger.
To Use:
Place pork atop garlic and ginger within the brine. Let sit in the refrigerator for up to 8 hours, then cook or grill as desired.
From the Editor
The nutrition data for this recipe includes the full amount of brine. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 85 | Calories |
| 22g | Carbs |
| 0g | Protein |
