Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
1 1/2 pounds
Ingredients
Directions
Beat together cream cheese and sugar in a large bowl with an electric mixer until smooth and creamy. Beat in egg yolk and vanilla until well combined. Cover and chill in the refrigerator before using in pastries and baking them.
Nutrition Facts (per serving)
| 100 | Calories |
| 7g | Fat |
| 9g | Carbs |
| 2g | Protein |
