Crab-Stuffed Lobster Tail

Prep Time:
25 mins

Cook Time:
10 mins

Total Time:
35 mins

Servings:
2

Ingredients

Directions

Gather the ingredients and preheat the oven to 425 degrees F (220 degrees C).

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Pull the edges of the split lobster shells apart and gently lift tail meat to rest above the shells. Place tails onto a baking sheet and brush meat with melted butter.

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Gently mix crabmeat, clarified butter, crushed crackers, parsley, lemon juice, seafood seasoning, lemon zest, garlic, salt, and pepper together in a bowl until thoroughly combined.

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Spoon 1/2 of the mixture into each tail; press gently to pack mixture so it doesn't fall off.

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Bake in the preheated oven until meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).

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Nutrition Facts (per serving)