Jackie’s Crab Salad


Jackie's Crab Salad


CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 2poundscrabmeat
  • 2 ½cupschopped celery
  • 8tablespoonsmayonnaise
  • 2teaspoonscelery seed
  • 1pinchpaprika
  • 2 ½tablespoonswhite sugar
  • ½tablespoonground black pepper
  • 1teaspoonOld Bay Seasoning TM
  • 2teaspoonsdried parsley

  • Directions

    In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.



    Nutrition Facts (per serving)

    500 Calories
    25g Fat
    15g Carbs
    52g Protein

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