Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Combine chicken broth and spinach in a large pot over high heat; bring to a boil.
Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper.
Nutrition Facts (per serving)
| 224 | Calories |
| 6g | Fat |
| 33g | Carbs |
| 12g | Protein |
