Servings:
8
Yield:
8 servings
Ingredients
Directions
In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.
Nutrition Facts (per serving)
| 339 | Calories |
| 5g | Fat |
| 51g | Carbs |
| 36g | Protein |
