Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Combine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.
Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.
Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces.
Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich.
Cook's Note:
Twelve slices of bread can be substituted for the baguettes if desired.
Nutrition Facts (per serving)
| 388 | Calories |
| 3g | Fat |
| 61g | Carbs |
| 28g | Protein |
